When we met Jenna and Liam, along with Jenna’s parents wayyy back in February of 2014 their wedding felt like forever away. And yet we knew how quickly it would come around. Sure enough, it did and here we are a couple of weeks post wedding piecing together their blog and reflecting on what was definitely one of our favourite weddings so far this year! Their initial email to us promised vintage china cups filled with flowers and teapots galore…they did not disappoint and the relaxed, rustic feel worked perfectly with the barn setting.
As luck would have it, they chose a gorgeous sunny day, which meant pimms and ice creams all round!
From beginning to end we were included, welcomed and supported by not only Jenna and Liam, but their families and friends too. This really helped us to capture so many beautiful photos full of emotion.
Here is just a small snapshot of their day! If you like the photos, do please consider leaving a comment below or alternatively you can become a fan of our work/leave a review on our Facebook page.
We believe in giving credit where it’s due, so we do our best to credit and link to any suppliers who’s product or service is featured on our blog. If you choose to share any of our photographs, please consider doing the same for us.
Photography: Sam and Louise | Wedding Film: Unique Visuals wedding films | Hair & Makeup: Vicky Brown | Reception Venue: Channels golf club- Essex Barn | Flowers: Poppies Designer Flowers | Venue Dressing: Elegant Events by Denise | Wedding Cake: Sticky Fingers Cake Co | Horse and Carriage: The Ostler carriage company | DJ: Ian Scott | Magician: Paul Clancy- Prestige conjuring | Vintage Ice Cream Van: Linda Hamilton catering
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